The Menu
mains
grilled wagyu beef - $49.90
grade A3 beef from saga perfecture served with kai-lan
filet mignon - $34.50
beef steak, potato gratin, seasonal vegetables
and black pepper sauce
grilled lamb chop - $28.00
with kai-lan and new potatoes
miso cod fish -$23.50
cod fish, cabbage, thai asparagus, mushroom
and japanese broth
duck leg confit - $18.90
potato, duck leg, cherry tomatoes and mesclun
beef rendang - $14.80
slow cooked beef with asian spices
The Wine Company tm burger - $15.50
individually packed beef patty served with lettuce, onion,
cheese and fries
fish & chips - $15.00
battered fish, fries, and lemon wedges